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The stars weren't aligned when I searched for my dream congee in Hong Kong. » more
A Filipino staple, the humble 'grilled eggplant', gets a White House treatment. » more
Café Mix at Sydney’s Shangri-La Hotel is home to a festival of Filipino food as part of The Sydney Morning Herald “Good Food Month” in October. » more
We've featured her blog before but here for a second inning, the entry on the Filipino Style Spaghetti on Trissalicious.com is a must-read. » more
This weekend, prepared to be dazzled by good food from around the world and a bit of Bollywood at the Auburn Flavours food fest. » more
A new cookbook by nationally revered chef James Mussak features Filipino-Australian boxer-turned-chef Marx Canoy. » more
Sydneysiders have this weekend left to enjoy Philippine cuisine prepared by three of the Philippines' top chefs, all flown in to Australia for a two-week food fest. » more
Marx Canoy’s FOOD FEAST, a Filipino-Australian cookbook created for the community and backed by the community, earns high praises from Senator Kate Lundy, the minister for multicultural affairs. » more
A lighter take on that serious question, "What is Filipino food" » more
The rich and adventurous menu of Flying Fish got me hook, line and sinker. » more
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